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Mardi Gras

APPETIZERS

Priced by the Dozen – 2 Dozen Minimum

Buttermilk Fried Chicken Bites                                    36

Whole white chicken pieces breaded and fried, served with our Cajun Creole dipping sauce

Cajun Kebobs

Kebobs grilled over an open flame with onions and bell peppers, served on a stick

Andouille Sausage                           36

Shrimp                                                  36

Vegan Field Roast                             34

Purple Deviled Eggs                                                      30

Mini Muffuletta Sandwiches                                     36

Layered ham, salami, provolone and mozzarella cheese topped with olive tapenade served on slider buns. Vegetarian Upon Request

Cajun Chicken Wings                                                    24

Deep fried and spun in a spicy Cajun seasoning served with blue cheese dressing and celery sticks

Catfish Bites                                                                       36

Polenta rounds topped with a remoulade catfish salad

Lunch Buffet

Minimum Order of 20 Guests

ENTRÉE

Jambalaya                                                                     14.95

Slow simmered shrimp, blackened chicken, brown rice, celery, red peppers and Cajun seasoning

Blackened Catfish                                                       16.95

Cajun seasoned blackened catfish filets served with a cream sauce.

Dirty Rice Stuffed Bell Peppers                               14.95

Vegetarian Entrée Option -- please specify quantity Brown rice cooked with kidney beans, onions, peppers, and herbs topped with cornbread and cheese

CHOICE OF SALAD

Red and Green Cabbage Slaw

Shredded cabbage, carrots, and bell peppers tossed in our house-made dressing

OR

Cajun Caesar Salad

Crispy romaine hearts tossed with fresh Parmesan cheese, grape tomatoes, and garlic croutons, mixed with our house-made Cajun spiced Caesar dressing

ACCOMPANIMENT

Mardi Gras Bread

Freshly baked with pineapple and carrots accented with cinnamon and vanilla

ADDITIONAL LUNCH ADD-ONs

Small (serves 10-15) Medium (serves 20-25) Large (serves 50-55)

Dirty Rice with Kidney Beans                                     50/100/200

Brown rice cooked with kidney beans, onions, peppers, and herbs

Red and Green Cabbage Slaw                                    20/40/60

Shredded cabbage, carrots, and bell peppers tossed in our house-made dressing*

Cajun Caesar Salad                                                            20/40/60

Crispy romaine hearts tossed with fresh Parmesan cheese, grape tomatoes, and garlic croutons, mixed with our house-made Cajun spiced Caesar dressing*

*Add Blackened Chicken*                                                                                10/14/18

Cajun Mac and Cheese                                                      20/40/60

Made with cheddar and pepper jack cheese. Mixed with onions, bell peppers, red beans and andouille sausage. Topped with Cajun spiced toasted panko.

Cornbread Squares                                                               15

Priced per Dozen

Southern green chili cornbread served with butter

MARDI GRAS BEVERAGES

Green Lemonade                                                                   32

Lemonade served with sprigs of green herbs

Priced per Gallon
(approximately 16-18 servings)

Cocktails:

Grasshopper                                                                    10/drink

Crème de menthe, crème de cacao, club soda

Rosemary Lemonade                                                 10/drink

Vodka, rosemary, lemonade, simple syrup

DESSERT ADD-ONs

Bread Pudding                                                                25/40/75

Lightly spiced pudding with cubes of bread, raisins and blueberries

Mini Kings Cakes                                                                27

Priced per Dozen

Puff pastry topped with a cinnamon sugar cream cheese glaze and festive sprinkles

Cupcakes                                                                             36

Priced per Dozen

Moist chocolate and white cake topped with purple and green frostings


Contact Us

Design Perfect Catering

13600 NE 126th Place Suite D
Kirkland, WA 98034

Call us

425-467-8129

orders@dpcatering.com

Mardi Gras Catering Kirkland, Bellevue, Seattle

We bring an air of excitement and the tradition of ritualistic eating to your celebration of this Fat Tuesday holiday, also known as Shrove Tuesday.

Whether your tradition focuses on the elegant society balls that are the model for the New Orleans balls of today, or a casual festivity, rather than traveling to Bourbon Street you can call for our unique Mardi Gras catering in Kirkland, Bellevue and Seattle.

Our menu includes traditional feasting foods and a few innovative classics that are all-time favorites among party guests in this area. There is something on our menu to satisfy every palate. Visit our menu on this site for a sneak peek ofour culinary party foods dished out with seasoned flavors:

  • Main entrees
  • Salad choices
  • Freshly-baked bread
  • Add-ons
  • Desserts
  • Appetizers
  • Popular beverages

Call Design Perfect Catering to design your menu that will truly be a unique experience for your guests in Bellevue or the greater Seattle area.

Catering Services Kirkland

We apply the same level of meticulous care and attention to detail to our creative cuisine catering services for Kirkland, Bellevue and Seattle as we do for our exceptional food preparation.

While the primary focus for many companies is on the food, our culinary team delivers an extraordinary experience expressed with offerings that include:

  • Exceptional cuisine preparation with chef-selected fresh ingredients
  • Renowned artistic presentation
  • Customized menus that reflect your unique style
  • Discreet, gracious and efficient world-class service
  • Flawless facilitation throughout

We can create menus for all occasions that take dietary sensitivities into consideration. If you need planning assistance, you can call to schedule a session with our planning professionals to create an unrivaled and unforgettable experience for your guests in Bellevue or the greater Seattle area.

Call today to tell us what you need, and we will take care of everything!

Kirkland Event Catering

If you are planning a special event but lack the time for creating a menu and monitoring all details associated with food preparation and presentation, call us!

We have developed longstanding relationships with local hotels, suppliers and companies, including notable clients such as Microsoft, Sonata Software and Hyatt Hotels who trust us to manage all of the culinary requirements.

Our chef has a time-honored reputation for innovative recipes, extraordinary preparation using hand-selected fresh ingredients, exceptional made-from-scratch sauces, and a renowned artistic presentation style.

Whether your group size is large or small, you can rely on our Bellevue, Seattle and Kirkland event catering and food services staff for flawless execution for private, social or corporate occasions such as:

  • Holiday parties
  • New product launches or promotions
  • Open house
  • Corporate conferences, networking sessions, training seminars
  • All-day business meetings
  • Seasonal theme parties
  • Family or neighborhood backyard barbecues
  • Tailgating
  • Private parties – weddings, showers, Bar/Bat Mitzvahs, family reunions
  • Formal and classically served multi-course dinners for charity galas

Call Design Perfect Catering for an unparalleled culinary team to provide the special touches needed to make your next occasion in Bellevue or the greater Seattle area a memorable experience. 425-467-8129